About the #1 Ice Cream Wholesaler in Texas

Henry’s Homemade Ice Cream sells predominantly to restaurants throughout Texas

HENRY’S HOMEMADE ICE CREAM Moved to Plano, Texas in September 1992 from Philadelphia, Pennsylvania.

Why?

Growing population of people – luckily, Henry was right!
Growing number of restaurants looking to sell homemade ice cream rather than what is available at the store – right again, lucky again!
Quality of life
The desire to tell everyone that…
ICE CREAM MAKES YOU PRETTY!

HENRY’S HOMEMADE ICE CREAM sells predominantly to restaurants.

If your next server at your favorite restaurant is not selling HENRY’S HOMEMADE ICE CREAM , ask them to carry it in their inventory. You are now a salesperson working for HENRY’S HOMEMADE ICE CREAM . I thank you from the bottom of my cone.

Remember the old-fashioned hand crank style with wooden bucket and cast iron gear frame, Henry was there to bring homemade ice cream into the future.

The ice cream is now made from 16% butterfat mix from Schepps Dairy. I then add only the finest flavors, fruits and other natural ingredients to complete the product. I then shock the ice cream at – 20 degrees F in a special freezer. The colder the temperature the better the ice cream, because it prevents ice crystals from forming.